Pie & Pancake
Brown Sugar Crispy Pancake 红糖酥饼 -5pcs
- S$7.00
5 pcs ~850g / pack
Ingredients：Wheat Flour, Brown sugar, Sesame, Cooking Oil
Storage Instructions: Keep frozen at -18C or below. Do not refreeze after defrosting.
1. Put the oil in the non-stick pan and light the fire. Put the brown sugar pancake into the pan at about 30 degrees (no need to defrost, the oil should be soaked in half the height of the pancake, which is easier to crisp)
2. Use low heat until one side is golden (can cover the pan during the time), flip the other side, until both sides are golden
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