Fried Bun & Gyoza
Chives & Pork Gyoza 韭菜猪肉锅贴- 20pcs
- S$8.00
20 pcs ~450g / pack
Ingredients：Pork, Chives, Flour, Oyster Sauce, Sesame Oil, Cooking Oil, Chicken Power, Dark Soy Sauce
Storage Instructions: Keep frozen at -18C or below. Do not refreeze after defrosting.
1. Put some cooking oil in the frying pan over low heat. do not need to defrost. Put the Gyoza in place without defrosting, and fry the bottom of the Gyoza to be golden color.
2. Add half a bowl of water, cover the pot, and boil the top of the Gyoza over medium heat
3. After 5-6 minutes, turn off the heat and serve
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